Customers ask three questions before they order sweets: is it ghee or oil, how long will it keep, and will it arrive before the function. A photograph answers none of them.
This trade sells by the kilo. Listing only a box price makes it impossible for a customer to judge value against another shop.
It is the first thing a serious customer asks, and leaving it vague makes a ghee sweet look overpriced beside an oil one.
Milk sweets do not survive transit. Accepting those orders costs a refund and a bad review; refusing them builds trust.
How we build it
Not a feature list — each of these exists because of a specific problem above.
Pricing per 250 g, 500 g and 1 kg as selectable variants
The fat used stated on every item — cow ghee or refined oil
Shelf life in days, per item, so a customer can plan around a function date
Each item flagged for whether it survives a courier
Allergen and FSSAI fields built in, because both are required for food businesses in India
Complete working storefronts. Open one and use it — the filters, the cart and the product pages are all real.
Made this morning. Ghee, not oil.
Ghee Mysore PakA sweet shop storefront built around the three things customers actually ask: ghee or oil, how long it keeps, and will it arrive before the function.
Yes. The order captures a required-by date and passes it through, so you can make perishable items close to dispatch rather than in advance.
Yes, it is required for food businesses in India. The theme has a place for it and flags it as outstanding until you supply it.
Each item carries a stock state. A daily toggle is a small addition and worth having for a kitchen that sells out.
What you sell and roughly how many products. We come back with which theme fits, a timeline and a price — before you commit to anything.
Or message +91 73389 72295 on WhatsApp. Either reaches the same person.