Someone opening your website wants to decide what to eat. Photo-grid restaurant sites bury the menu behind three taps, which is exactly backwards.
Hero videos and image carousels push the actual food below several screens, or into a PDF that will not open properly on a phone.
A biryani serving one and a biryani serving three should not look identical on a menu. Tables routinely over- or under-order because of it.
The green circle and brown triangle are an Indian labelling convention. Substituting a coloured dot loses meaning that matters to a lot of customers.
How we build it
Not a feature list — each of these exists because of a specific problem above.
A dense, scannable menu grouped by course, readable in one pass on a phone
Price beside every dish, always — no “price on request”
Portion stated per dish, with half, full and family variants where the kitchen offers them
Heat marked 1 to 3, with copy that commits to it
Correct veg and non-veg marks as a structural field, in fixed colours that survive any brand palette
Complete working storefronts. Open one and use it — the filters, the cart and the product pages are all real.
The whole menu, prices included.
Ghee Podi IdliA restaurant site built as a menu you can actually read — grouped by course, with veg marks, portion sizes and heat levels where the photos usually go.
Made this morning. Ghee, not oil.
Ghee Mysore PakA sweet shop storefront built around the three things customers actually ask: ghee or oil, how long it keeps, and will it arrive before the function.
Orders route to WhatsApp and phone, which is how most independent kitchens actually work. Integrating a delivery partner is possible but usually not the first priority.
The menu is structured data, so editing a price or adding a dish is a small text change. We show you how, or handle it on retainer.
Yes. The theme has a place for it and treats it as outstanding until supplied.
What you sell and roughly how many products. We come back with which theme fits, a timeline and a price — before you commit to anything.
Or message +91 73389 72295 on WhatsApp. Either reaches the same person.